Colheita manual, fermentação com temperaturas controladas. O vinho passa 8 meses em barricas de carvalho francês. Não há estabilização, clarificação, nem filtração antes do engarrafamento. Produção de 30.000 garrafas.
Cor rubi com reflexos violáceos. Aroma de frutas escuras maduras (amoras e ameixas), toques balsâmicos e tostados. Na boca é seco, encorpado, taninos maduros, boa concentração de sabores, longa persistência e retro-olfato exuberante.
Ideal para acompanhar carnes de todo tipo, guisados, queijos em geral e cordeiro.
Matarredonda Juan Rojo Tinto 2005
Revista Gosto - Mar/2010
Novidades no mercado
Da DOC Toro, é 100% Tinto de Toro, nome local de Tempranillo, com oito meses de carvalho francês. De forte coloração rubi-granada, mescla nos aromas ameixa, com um toque balsâmico, chocolate e ervas. Frutado na boca, com bom corpo, taninos firmes, sem agressividade.
Um tinto potente, longo, com frescor persistente, deixado pela boa acidez
Matarredonda Juan Rojo Tinto 2006
Wine Advocate - Robert Parker # 188, Apr 2010 - Jay Miller
The 2006 Juan Rojo is 100% Tempranillo from 80+-year-old vines aged for 8 months in French oak. It delivers a superb bouquet of lightly roasted herbs, espresso, lavender, incense, black cherry, blackberry, and dark chocolate. This leads to a rich, succulent, seamless wine that manages to conceal enough structure for another 2-3 years of evolution.
Drink: 2012 - 2020
Rating: 92 points
Vinhos classificados entre os 10 melhores da região do Toro, este exemplar em 9º lugar.
Matarredonda Juan Rojo Tinto 2005
Wine Advocate # 183, Jun 2009 - Jay Miller
The dark ruby-colored 2005 Juan Rojo spent eight months in French oak. It gives up attractive aromas of cedar, spice box, black cherry, and black raspberry. Ripe, spicy, and intensely flavored, this rich effort will evolve for another 3-4 years and drink well through 2020. It is an excellent value.
Both Bodegas Matarredonda wines are sourced from old vine Tempranillo.
Drink: 2012 - 2020
Rating: 90 points
Wine Advocate # 181, Feb 2009 - Jay Miller
The 2005 Juan Rojo was sourced from 80-year-old estate vines and aged for eight months in French oak. Dark ruby-colored, it exhibits an enticing nose of cedar, tobacco, spice box, black cherry, and blackberry. On the palate it reveals an elegant personality, succulent flavors, a smooth texture, and enough silky tannin to evolve for another 3-4 years. This lengthy effort can be enjoyed now but will be at its best from 2011 to 2020.
Bodegas Matarrendonda was founded in 2000 by Alfonso Sanz Rojo. The estate owns 60 acres of Tempranillo vines, some of which are pre-phylloxera, ranging in age from 80 to 140 years.
Drink: 2011 - 2020
Rating: 90 points
Matarredonda Juan Rojo Tinto 2004
Wine Advocate # 175, Feb 2008 - Jay Miller
The 2004 Juan Rojo was aged for 8 months in French and American oak. Opaque purple-colored, the nose exhibits lots of spice, mineral, scorched earth, and blackberry. This leads to a full-bodied, structured wine with layers of fruit, intense flavors, and 4-6 years of aging potential. This well-made Toro will be at its best from 2014-2029.
Bodegas Matarredonda, with 60 acres of Tempranillo vines, was founded in 2000 by Alfonso Sanz Rojo. The Libranza bottling is made from pre-phylloxera 100- to 140-year-old vines while the Juan Rojo uses Tempranillo from 80+-year-old vines.
Drink: 2014 - 2029
Rating: 91 points
Matarredonda Juan Rojo Tinto 2004
Stephen Tanzer: 90 pontos
Guia Peñín: 88 pontos
Guia Viandar: 83 pontos
Matarredonda Juan Rojo Tinto 2003
Wine Advocate # 169, Feb 2007 - Jay Miller
Bodegas Matarredonda, whose first vintage was 2001, is off to a quick start. As is typical in the D.O. of Toro, these wines are 100% Tinta de Toro, the local clone of Tempranillo. The 2003 Juan Rojo was aged for 8 months in French and American oak. Purple-colored, it has a slightly baked character in the nose, a characteristic of this hot vintage. On the palate, this meaty, beefy wine is surprisingly supple-textured and nearly elegant. There is plentiful ripe fruit, good integration of wood, tannin, and acidity, and enough structure for 2-4 years of further evolution. This Toro offers very good value.
Rating: 90 points
Matarredonda Juan Rojo Tinto 2002
Wine Advocate # 159, Jun 2005 - Robert Parker
The deep plum/ruby-tinged 2002 Juan Rojo offers sweet aromas of smoked herbs, red currants, and wild mountain berries, a hint of minerals, and a peppery, spicy finish. Medium-bodied and soft, it is ideal for drinking over the next 2-3 years.
Drink: 2005 - 2008
Rating: 88 points
Matarredonda Juan Rojo Tinto 2002
Guia Peñín: 89 pontos
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